Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite—perfect for lunch or a crowd-pleasing party platter.
I first made these flavor mash-up sandwiches for a weekend gathering and was amazed how quickly everyone asked for seconds. The chopped filling makes it easy to customize and ensures each bite packs plenty of texture and taste.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: To taste
Instructions
- Prepare meats and cheeses:
- Chop all meats and cheeses into bite-sized pieces.
- Combine ingredients:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper to create the dressing.
- Toss mixture:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save The kids love to help chop the ingredients, and each person gets to build their sandwich just the way they like it, making lunchtime extra fun together.
Serving Suggestions
Pair these sandwiches with kettle chips, a simple side salad, or a crisp Italian white wine like Pinot Grigio for a complete meal.
Make It Vegetarian
Omit the meats and double up on veggies, adding artichoke hearts or grilled zucchini for extra flavor and texture.
Storage Tips
If you need to prepare in advance, keep the filling and rolls separate, and assemble just before serving to maintain freshness and prevent sogginess.
Save This homemade deli sandwich never fails to impress and comes together in under half an hour for maximum flavor with minimal effort.
Recipe FAQ
- → Can I substitute the meats in this sandwich?
Yes, feel free to swap any deli meats with others, such as ham or roast beef, or use more vegetables for a vegetarian option.
- → Is there a recommended cheese alternative?
Provolone and mozzarella work well, but Swiss, cheddar, or sliced havarti are excellent choices too.
- → How can I make the sandwich gluten-free?
Use certified gluten-free rolls or bread instead of traditional hoagie or ciabatta rolls.
- → What side dishes pair well?
Kettle chips, mixed greens, or a crisp Italian white wine like Pinot Grigio complement these sandwiches perfectly.
- → How long can the sandwich filling be stored?
The chopped filling can be wrapped and refrigerated for up to 2 hours before serving for best flavor.