Vegetarian & Plant-Based Grill

Colorful snack bowls with fresh veggies, bold crunch, and playful toppings ideal for sensory satisfaction.

Rich brownies repurpose nut-milk pulp, minimizing waste while delivering chocolate goodness in every bite.

Crisp pickles, creamy cheese, and tortillas create a tangy, quick bite for parties or casual munching.

Premium chocolate bars meet Middle Eastern ingredients for a rich, opulent dessert that balances crunch and caramel.

Winter bowls fill with roasted vegetables, quinoa, ube-coconut purée, pistachio crunch, and colorful garnishes.

Enjoy inventive sweets merging world flavors: matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars.

Refreshing probiotic soda blends citrus and mint for a cool, fizzy vegan beverage—perfect for summer and well-being.

Creamy coconut custard toast topped with mango, pineapple, kiwi, and lime zest balances crisp, fruity flavor.

Vibrant bars blend creamy ube and nutty pistachio, ideal for summer gatherings or cool indulgence.