# Components:
→ Proteins
01 - 1.1 lb lean ground turkey
→ Vegetables
02 - 1 medium head green cabbage, shredded (about 1.75 lbs)
03 - 2 large carrots, julienned
04 - 1 red bell pepper, thinly sliced
05 - 4 green onions, sliced
06 - 3 cloves garlic, minced
07 - 1 tablespoon fresh ginger, grated
→ Sauces & Seasonings
08 - 3 tablespoons low-sodium soy sauce or tamari
09 - 1 tablespoon rice vinegar
10 - 1 tablespoon sesame oil
11 - 1 teaspoon chili flakes, optional
12 - Salt and black pepper to taste
→ Garnish
13 - 1 tablespoon toasted sesame seeds
14 - Extra sliced green onions
# Method:
01 - Heat a large non-stick skillet or wok over medium-high heat. Add sesame oil.
02 - Add ground turkey and cook, breaking it up with a spatula, until browned and cooked through, approximately 5 minutes.
03 - Add minced garlic and grated ginger; sauté for 1 minute until fragrant.
04 - Add shredded cabbage, julienned carrots, and sliced bell pepper. Stir-fry for 5 to 7 minutes until vegetables are tender yet maintain a slight crispness.
05 - Stir in soy sauce, rice vinegar, and chili flakes if using. Toss all components together thoroughly.
06 - Adjust seasoning with salt and black pepper according to preference.
07 - Remove from heat and stir in sliced green onions. Garnish with toasted sesame seeds and additional green onions.
08 - Transfer to serving plates and serve immediately while hot.
