Save A festive, affordable sandwich featuring classic holiday flavors layered between soft brioche slices—perfect for a quick, delicious Christmas treat.
This sandwich brings warmth and nostalgia to every bite during the holiday season.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Bread: 8 slices brioche bread
- Fillings: 200 g cooked turkey breast, sliced (can use leftover or deli turkey), 4 tbsp cranberry sauce, 100 g cooked stuffing (store-bought or homemade), 4 tbsp mayonnaise, 4 slices mild cheddar cheese (optional)
- Vegetables: 1 small handful baby spinach or lettuce leaves, 1 small red onion, thinly sliced
- Butter: 2 tbsp unsalted butter, softened
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Step 1:
- Lightly toast the brioche slices until golden (optional for extra flavor).
- Step 2:
- Spread mayonnaise on one side of each slice.
- Step 3:
- On four slices, layer turkey, a spoonful of cranberry sauce, stuffing, a slice of cheddar cheese (if using), and a few spinach or lettuce leaves.
- Step 4:
- Top with thin slices of red onion.
- Step 5:
- Place the remaining brioche slices on top, mayonnaise side down.
- Step 6:
- Lightly butter the outsides of each sandwich.
- Step 7:
- Heat a nonstick skillet over medium heat. Grill each sandwich for 2-3 minutes per side, pressing gently, until the bread is golden and the filling is warmed through.
- Step 8:
- Slice and serve immediately.
Save Preparing this sandwich has become a beloved tradition, bringing family together around the warmth of homemade holiday flavors.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Nonstick skillet or grill pan, bread knife, spatula
Allergen Information
Contains wheat (brioche), egg (mayonnaise, brioche), milk (cheese, butter, brioche). May contain soy depending on bread or cheese used. Always check product labels for allergens.
Nutritional Information
Calories: 410, Total Fat: 17 g, Carbohydrates: 44 g, Protein: 22 g per serving
Save 
This sandwich is the perfect festive treat to enjoy any time during the holiday season.
Recipe FAQ
- → Can I use other meats instead of turkey?
Yes, roast chicken or ham are great alternatives that pair well with the cranberry and stuffing flavors.
- → Is it necessary to toast the brioche before assembling?
Toasting is optional but adds extra flavor and prevents the bread from becoming soggy during grilling.
- → How do I make the sandwich vegetarian?
Omit the turkey and replace it with roasted vegetables or nut roast slices for a hearty vegetarian option.
- → What sides complement this sandwich well?
Simple green salads or crispy snacks like potato crisps provide a nice balance to the rich sandwich.
- → Can I prepare this sandwich ahead of time?
For best results, assemble and grill just before serving to keep the bread crisp and the fillings fresh.
