High-Protein BBQ Chicken Wraps

Featured in: Bold Marinades & Sauces

This dish features tender chicken breast seasoned with smoked paprika and garlic, baked to juicy perfection, then coated in sugar-free BBQ sauce. Served wrapped in fresh butter lettuce leaves and topped with a vibrant slaw made from green and red cabbage, carrot, and green onions, dressed in a tangy blend of Greek yogurt, apple cider vinegar, and Dijon mustard. Ideal for a high-protein, low-carb option that's easy to prepare and perfect for meal prep.

Updated on Sat, 14 Feb 2026 00:07:35 GMT
High-protein BBQ chicken lettuce wraps with slaw, featuring tender chicken in smoky sauce, crisp lettuce, and crunchy cabbage slaw for a healthy, satisfying meal. Save
High-protein BBQ chicken lettuce wraps with slaw, featuring tender chicken in smoky sauce, crisp lettuce, and crunchy cabbage slaw for a healthy, satisfying meal. | bitegrill.com

These High-Protein BBQ Chicken Lettuce Wraps with Slaw offer a perfect balance of smoky, savory chicken and crisp, tangy vegetables. Designed as a light yet satisfying meal, this recipe is an excellent choice for anyone looking for a low-carb, high-protein dinner or a portable lunch option. The combination of juicy, seasoned chicken breast and a refreshing Greek yogurt-based slaw creates a flavorful experience that feels indulgent while staying healthy.

High-protein BBQ chicken lettuce wraps with slaw, featuring tender chicken in smoky sauce, crisp lettuce, and crunchy cabbage slaw for a healthy, satisfying meal. Save
High-protein BBQ chicken lettuce wraps with slaw, featuring tender chicken in smoky sauce, crisp lettuce, and crunchy cabbage slaw for a healthy, satisfying meal. | bitegrill.com

By utilizing sugar-free BBQ sauce and Greek yogurt instead of heavy mayonnaise, this dish maximizes flavor without unnecessary sugars or fats. The colorful slaw provides a satisfying crunch and a boost of fiber, while the butter lettuce leaves act as a fresh, low-calorie vessel for the protein-packed filling.

Ingredients

  • 500 g (1.1 lbs) boneless, skinless chicken breast
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 tbsp sugar-free BBQ sauce
  • 2 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 medium carrot, julienned
  • 2 green onions, thinly sliced
  • 2 tbsp Greek yogurt (0% fat)
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1/2 tsp honey (optional)
  • Salt and pepper, to taste
  • 8 large butter lettuce leaves (or romaine hearts)
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Instructions

Step 1
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
Step 2
In a bowl, toss chicken breast with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
Step 3
Place chicken on the baking sheet and bake for 15 minutes, or until cooked through (internal temp 75°C/165°F). Remove, rest for 5 minutes, then slice thinly.
Step 4
Toss sliced chicken with sugar-free BBQ sauce until well coated.
Step 5
While chicken bakes, prepare the slaw: In a large bowl, combine green and red cabbage, carrot, and green onions. In a small bowl, whisk together Greek yogurt, apple cider vinegar, Dijon mustard, honey (if using), salt, and pepper. Pour dressing over the veggies and toss until evenly coated.
Step 6
To assemble, lay lettuce leaves flat. Divide BBQ chicken among the leaves, then top each with a generous spoonful of slaw.
Step 7
Roll or fold lettuce leaves to enclose the filling. Serve immediately or pack for meal prep.

Zusatztipps für die Zubereitung

To ensure the best meal prep results, it is important to store the cooked chicken, the prepared slaw, and the fresh lettuce leaves in separate airtight containers. This prevents the lettuce from wilting and keeps the slaw crunchy until you are ready to assemble and eat.

Varianten und Anpassungen

You can easily adapt this recipe to fit your dietary needs. Substitute turkey breast for chicken for a different lean protein source. To further reduce the carbohydrate count, simply omit the honey from the slaw dressing. Always check the labels of your BBQ sauce to ensure it meets your specific dietary requirements.

Serviervorschläge

For an extra burst of freshness and flavor, consider adding a squeeze of lime or some freshly chopped cilantro to the slaw before serving. These wraps are best served immediately while the chicken is still warm, providing a delightful contrast with the chilled cabbage slaw.

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| bitegrill.com

Whether you are enjoying these wraps as a quick lunch or a light dinner, they provide a delicious way to stay on track with your nutritional goals. With simple ingredients and straightforward preparation, this dish is sure to become a staple in your healthy meal rotation.

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Recipe FAQ

How is the chicken seasoned for this dish?

The chicken is coated with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper before baking.

What kind of lettuce works best for wrapping?

Large butter lettuce leaves or romaine hearts provide a crisp, sturdy wrap ideal for holding the filling.

Can the slaw dressing be adjusted for taste?

Yes, the dressing combines Greek yogurt, apple cider vinegar, Dijon mustard, honey (optional), salt, and pepper, which can be modified to preference.

Is this meal suitable for low-carb diets?

Yes, the use of sugar-free BBQ sauce and fresh vegetables keeps carbs low while focusing on high protein.

How should the wraps be stored for meal prepping?

Store the chicken, slaw, and lettuce separately in airtight containers and assemble just before serving to maintain freshness.

High-Protein BBQ Chicken Wraps

BBQ chicken breast paired with crunchy slaw inside crisp lettuce leaves for a wholesome, portable dish.

Prep duration
20 min
Cook duration
15 min
Complete duration
35 min
Created by Ethan Walker


Skill Level Easy

Heritage American

Output 4 Portions

Dietary considerations No Gluten, Reduced-Carb

Components

Chicken

01 1.1 lbs boneless, skinless chicken breast
02 1 tablespoon olive oil
03 1 teaspoon smoked paprika
04 1/2 teaspoon garlic powder
05 1/2 teaspoon onion powder
06 1/2 teaspoon salt
07 1/4 teaspoon black pepper
08 3 tablespoons sugar-free BBQ sauce

Slaw

01 2 cups shredded green cabbage
02 1 cup shredded red cabbage
03 1 medium carrot, julienned
04 2 green onions, thinly sliced
05 2 tablespoons fat-free Greek yogurt
06 1 tablespoon apple cider vinegar
07 1 teaspoon Dijon mustard
08 1/2 teaspoon honey, optional
09 Salt and pepper to taste

Wrap

01 8 large butter lettuce leaves or romaine hearts

Method

Phase 01

Prepare and Season Chicken: Preheat oven to 400°F. Line a baking sheet with parchment paper. In a mixing bowl, combine chicken breast with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss until evenly coated.

Phase 02

Bake Chicken: Place seasoned chicken on the prepared baking sheet. Bake for 15 minutes until internal temperature reaches 165°F. Remove from oven and allow to rest for 5 minutes.

Phase 03

Coat with BBQ Sauce: Slice the rested chicken breast thinly. Transfer sliced chicken to a bowl and toss with sugar-free BBQ sauce until thoroughly coated.

Phase 04

Prepare Slaw Dressing: In a small bowl, whisk together fat-free Greek yogurt, apple cider vinegar, Dijon mustard, honey if using, salt, and pepper until smooth and well combined.

Phase 05

Combine Slaw Vegetables: In a large bowl, combine shredded green cabbage, shredded red cabbage, julienned carrot, and sliced green onions. Pour prepared dressing over vegetables and toss until evenly coated.

Phase 06

Assemble Wraps: Lay lettuce leaves flat on a clean surface. Divide BBQ-coated chicken evenly among the lettuce leaves. Top each portion with a generous spoonful of prepared slaw.

Phase 07

Roll and Serve: Roll or fold lettuce leaves to enclose filling completely. Serve immediately or prepare for meal storage.

Tools needed

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Sharp knife and cutting board
  • Whisk

Allergy details

Review each ingredient for potential allergens and consult with healthcare providers if you're uncertain about sensitivities.
  • Contains dairy from Greek yogurt and optional honey
  • Verify BBQ sauce is certified gluten-free before use
  • Check all ingredient labels for potential cross-contamination with allergens

Nutritional information (each portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy: 215
  • Fats: 6 g
  • Carbohydrates: 10 g
  • Proteins: 29 g