Yogurt Granola Parfait Glasses

A refreshing and wholesome brunch treat featuring creamy yogurt, crunchy granola, and layers of fresh fruit—perfect for a light yet satisfying start to the day.

This parfait is my go-to for a light yet satisfying breakfast when I want something healthy but delicious.

Ingredients

• Dairy: 2 cups (500 g) Greek yogurt (plain or vanilla)
• Fruits: 1 cup (150 g) fresh mixed berries (strawberries, blueberries, raspberries), 1 medium banana, sliced
• Grains: 1 1/2 cups (120 g) granola
• Sweetener (optional): 2 tbsp honey or maple syrup
• Garnish (optional): 2 tbsp chopped nuts (e.g., almonds, walnuts), fresh mint leaves

Instructions

Step 1:

Prepare the fruit: If using strawberries, hull and slice them. Rinse all berries and pat dry. Slice the banana.

Step 2:

In each of 4 glasses, add 2 tablespoons of yogurt as the first layer.

Step 3:

Add a layer of granola (about 2 tablespoons) over the yogurt.

Step 4:

Add a layer of mixed fruits and a few banana slices.

Step 5:

Repeat the layers (yogurt, granola, fruit) until the glasses are filled, finishing with a layer of fruit on top.

Step 6:

Drizzle with honey or maple syrup if desired.

Step 7:

Garnish with chopped nuts and mint leaves.

Step 8:

Serve immediately for best texture.

Save

Making these parfaits has become a favorite family moment that our kids look forward to every weekend.

Notes

For extra crunch toast the granola briefly in a dry skillet. To avoid soggy granola assemble just before serving.

Required Tools

4 parfait or drinking glasses Spoons Paring knife Small cutting board

Allergen Information

Contains Milk (yogurt) tree nuts (if using nuts) gluten (if granola is not gluten-free) Check granola ingredients for possible allergens (nuts gluten soy) Use gluten-free granola as needed.

Save

This parfait is a delightful way to start your day with a balance of flavor and nutrition.

Recipe FAQ

→ What type of yogurt works best?

Greek yogurt is ideal due to its thick texture, but plain or vanilla varieties all complement the layers well.

→ Can I use different fruits?

Absolutely, seasonal fruits like mango, kiwi, or peaches work nicely and add fresh flavor variety.

→ Is toasting granola necessary?

Toasting granola briefly enhances crunch and flavor but is optional depending on preference.

→ How to prevent granola from becoming soggy?

Assemble the layers just before serving to maintain the granola’s crispness.

→ Are there suggested sweeteners?

Honey or maple syrup can be drizzled lightly for natural sweetness, but they are optional.

→ Can this be made vegan?

Swapping Greek yogurt for a plant-based alternative creates a vegan-friendly version without sacrificing flavor.