Save Water Pie is a nostalgic dessert from the Great Depression era. It transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and a crisp, sugary crust.
I first tried water pie when exploring historic recipes with my grandmother. The simplicity and gentle vanilla flavor made it a favorite for both of us during family get-togethers.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Prepare the oven:
- Preheat your oven to 400°F (200°C).
- Shape the crust:
- Place the unbaked pie crust into a 9-inch pie pan. Crimp the edges as desired.
- Add water:
- Pour the water directly into the pie crust.
- Mix and sprinkle:
- In a mixing bowl, combine the sugar and flour. Sprinkle this mixture evenly over the water in the crust.
- Flavor and season:
- Drizzle vanilla extract over the top and add a pinch of salt.
- Add butter:
- Slice the butter into thin pats and distribute them evenly across the surface.
- Bake at high temp:
- Transfer the pie to the lower rack of the oven. Bake for 30 minutes at 400°F (200°C).
- Bake at low temp:
- Reduce oven temperature to 375°F (190°C) and bake for an additional 20 minutes. The crust should be golden and the filling set but slightly jiggly in the center.
- Cool and chill:
- Remove from oven, let cool to room temperature. Refrigerate for at least 2 hours before slicing.
Save Whenever I make water pie, everyone in the house gathers in the kitchen, eager to taste a slice of family history. It always sparks conversations about resourceful recipes and times gone by.
Required Tools
You'll need a 9-inch pie pan, mixing bowl, measuring cups and spoons, and an oven for this recipe.
Nutritional Information
Each serving is approximately 210 calories with 8 g total fat, 33 g carbohydrates, and 2 g protein.
Modern Twists
Try serving water pie with fresh berries or a dollop of whipped cream, or add a sprinkle of cinnamon or nutmeg before baking for a hint of spice.
Save Water pie is humble yet surprisingly delicious. Savor every bite and share with someone who appreciates simple, cozy desserts.
Recipe FAQ
- → What does water pie taste like?
Water pie has a delicate vanilla flavor with a creamy, custard-like texture and a crisp, sugary crust.
- → Can I make water pie vegan?
Yes, use plant-based butter and a vegan pie crust for a dairy-free, vegan-friendly version.
- → How do I get the perfect texture?
Let the pie cool to room temperature and refrigerate for at least 2 hours before slicing to set the filling.
- → What variations can I try?
Add spices like cinnamon or nutmeg, or top with fresh berries and whipped cream for extra flavor.
- → Is water pie suitable for those with allergies?
Water pie contains wheat (gluten) and dairy. Check crust ingredients for possible egg or soy if using store-bought.
- → Why was water pie popular in the past?
Its popularity stemmed from using inexpensive, readily available ingredients during hard economic times.