Cold brew iced coffee blended with tahini, maple, and plant-based milk for a nutty, creamy, chilled beverage.
# Components:
→ Coffee
01 - 1 1/2 cups cold brew coffee or strong chilled coffee
→ Tahini Blend
02 - 3 tablespoons tahini, well-stirred
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt
→ Milk & Ice
06 - 1/2 cup plant-based milk, such as almond, oat, or soy
07 - 1 cup ice cubes
# Method:
01 - Whisk together tahini, maple syrup or honey, vanilla extract, and sea salt in a mixing bowl or pitcher until smooth and fully emulsified.
02 - Arrange ice cubes evenly into two tall glasses.
03 - Divide cold brew coffee between both glasses over the ice.
04 - Spoon the prepared tahini mixture into each glass with coffee and stir thoroughly to integrate.
05 - Pour plant-based milk over each drink and gently stir until a creamy texture forms.
06 - Taste for sweetness and adjust with more syrup if desired; serve immediately.
