Save A vibrant collection of three easy one-pot curries inspired by different world cuisines. Perfect for weeknights these curries are packed with flavor and can be made with minimal fuss in a single pan.
I first made these curries for a weeknight dinner when my family wanted something comforting but different. Each curry offers a unique twist and quickly became a go-to in our home especially when pressed for time.
Ingredients
- Indian Chickpea Curry: 2 tbsp vegetable oil 1 medium onion (finely chopped) 2 garlic cloves (minced) 1-inch fresh ginger (grated) 2 tsp ground cumin 2 tsp ground coriander 1 tsp turmeric 1 tsp garam masala 1 can diced tomatoes (14 oz/400 g) 2 cans chickpeas (14 oz/400 g each drained and rinsed) 1 cup coconut milk (240 ml) 1 tsp salt fresh cilantro for garnish
- Thai Red Lentil Curry: 2 tbsp coconut oil 1 medium onion (diced) 3 garlic cloves (minced) 1 tbsp Thai red curry paste 1 cup red lentils (200 g rinsed) 1 can coconut milk (14 oz/400 ml) 2 cups vegetable broth (480 ml) 1 medium carrot (sliced) 1 red bell pepper (sliced) 1 tbsp soy sauce juice of 1 lime fresh basil or cilantro for garnish
- Caribbean Sweet Potato Curry: 2 tbsp olive oil 1 medium onion (sliced) 3 garlic cloves (minced) 1 Scotch bonnet or habanero chili (deseeded and minced optional adjust to taste) 1 tbsp curry powder 2 large sweet potatoes (peeled and diced) 1 can coconut milk (14 oz/400 ml) 1 can black beans (14 oz/400 g drained and rinsed) 1 cup vegetable broth (240 ml) 1 tsp thyme salt and pepper to taste fresh parsley for garnish
Instructions
- Indian Chickpea Curry:
- Heat oil in a large skillet over medium heat. Add onion and cook until soft about 5 minutes. Stir in garlic and ginger cook 1 minute. Add cumin coriander turmeric and garam masala cook 1 minute until fragrant. Add tomatoes chickpeas coconut milk and salt. Stir well bring to a simmer and cook uncovered for 15 minutes stirring occasionally. Garnish with fresh cilantro before serving.
- Thai Red Lentil Curry:
- Heat coconut oil in a large pan over medium heat. Add onion and cook until translucent about 4 minutes. Add garlic and curry paste cook 1 minute. Stir in lentils coconut milk broth carrot and bell pepper. Bring to a boil then reduce heat and simmer for 20 minutes stirring occasionally until lentils are tender. Stir in soy sauce and lime juice. Garnish with basil or cilantro.
- Caribbean Sweet Potato Curry:
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened about 5 minutes. Add garlic and chili cook 1 minute. Stir in curry powder and cook until fragrant about 30 seconds. Add sweet potatoes coconut milk black beans broth thyme salt and pepper. Bring to a simmer. Cover and cook for 20 minutes until sweet potatoes are tender. Garnish with fresh parsley.
Save These curries have brought warmth and excitement to our family dinners especially on busy evenings. Sharing each style at the table made everyone feel adventurous and connected.
Serving Suggestions
Try any of these curries with steamed rice naan or flatbread. The flavors pair beautifully with simple sides and a squeeze of fresh lime.
Allergen & Nutritional Info
Contains coconut (tree nut allergen). Soy sauce may contain soy and wheat use tamari for gluten-free option. Average per serving: Calories 360 Total Fat 13 g Carbohydrates 48 g Protein 12 g.
Chef's Equipment
You will need a large skillet or Dutch oven a chefs knife cutting board measuring cups and spoons and a sturdy wooden spoon.
Save Enjoy the flavors of the world from your own kitchen. These curries make any night feel special and are sure to bring smiles around the dinner table.
Recipe FAQ
- → Can I swap the chickpeas or lentils?
Absolutely! Chickpeas can be replaced with white beans and lentils with split peas for variety without altering the flavors.
- → Are these curries suitable for vegan diets?
Yes. Ensure your curry paste and broth are plant-based, and substitute vegan-friendly sauces when preparing.
- → What is the average cooking time?
Each curry takes around 30 minutes to cook, with total prep and cooking time roughly 45 minutes.
- → How spicy are these curries?
Spiciness is adjustable by varying chili quantity or omitting chilis altogether, making them family-friendly.
- → Which tools do I need?
A large skillet or Dutch oven, cutting board, chef’s knife, measuring tools, and a wooden spoon will suffice.
- → Are these curries gluten-free?
Use tamari instead of soy sauce and confirm broth/curry paste ingredients for gluten-free options.