probiotic soda citrus mocktail (Print View)

Refreshing probiotic soda blends citrus and mint for a cool, fizzy vegan beverage—perfect for summer and well-being.

# Components:

→ Probiotic Base

01 - 4 cups filtered water
02 - 1/4 cup organic cane sugar
03 - 2 tablespoons water kefir grains or 2 tablespoons ginger bug
04 - 1/4 cup fresh lemon juice

→ Flavoring

05 - 1/2 cup fresh orange juice
06 - 1/2 cup fresh lime juice
07 - 8 fresh mint leaves
08 - 4 thin orange slices
09 - Ice cubes

# Method:

01 - In a clean glass jar, dissolve organic cane sugar in filtered water. Add water kefir grains or ginger bug and fresh lemon juice. Stir gently using a non-metallic spoon.
02 - Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Allow to ferment at room temperature (68–77°F) for 24–48 hours, until lightly sparkling and tangy.
03 - Strain out kefir grains or ginger bug. Discard or reserve for future batches.
04 - In a pitcher, blend the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently to combine.
05 - Fill glasses with ice cubes. Pour mocktail mixture into glasses. Garnish each with an orange slice and additional mint if desired. Serve immediately to retain optimal effervescence.

# Expert Advice:

01 -
  • Supports gut health with natural probiotics
  • Easy to customize with seasonal fruits and herbs
02 -
  • Fermentation time affects the fizz and tanginess of your drink
  • Always use non-metallic utensils to protect live cultures
03 -
  • Let the soda ferment longer for a stronger fizz and tang
  • Adjust sweetness and citrus to your taste before serving
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