Crisp pickles, creamy cheese, and tortillas create a tangy, quick bite for parties or casual munching.
# Components:
→ Main
01 - 4 large flour tortillas (8-inch)
02 - 4 large whole dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 oz softened cream cheese
→ Optional Extras
05 - 2 tbsp chopped fresh dill
06 - 1 tbsp finely diced red onion
07 - 1 tbsp yellow mustard
# Method:
01 - Arrange the tortillas flat on a clean cutting board.
02 - Evenly spread 1 oz (about 2 tbsp) softened cream cheese onto each tortilla using a knife.
03 - Place one slice of cheddar cheese in the center of each tortilla.
04 - Sprinkle chopped fresh dill and finely diced red onion over the cheese, and lightly drizzle with yellow mustard, if desired.
05 - Position a whole dill pickle at one edge of each tortilla.
06 - Roll each tortilla firmly around the pickle, ensuring all fillings are fully enclosed.
07 - Cut each roll into 1-inch segments or serve whole, according to preference.
