Mini brioche buns loaded with pesto chicken, marinara, and gooey cheese. Quick and easy party favorite.
# Components:
→ Chicken
01 - 2 cups cooked chicken breast, shredded
02 - 1/2 teaspoon salt
03 - 1/4 teaspoon black pepper
→ Pesto
04 - 1/3 cup basil pesto
→ Sliders
05 - 12 mini brioche slider buns
06 - 1 cup marinara sauce
07 - 1 1/2 cups shredded mozzarella cheese
08 - 1/2 cup grated Parmesan cheese
09 - 2 tablespoons unsalted butter, melted
10 - 1 clove garlic, minced
11 - 2 tablespoons fresh basil, chopped
# Method:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a mixing bowl, combine shredded chicken with salt, pepper, and basil pesto until evenly coated.
03 - Slice brioche slider buns in half horizontally. Arrange bottom halves on the prepared baking sheet.
04 - Spoon a thin layer of marinara sauce onto each bun base. Top with pesto chicken, then sprinkle with mozzarella and Parmesan cheese.
05 - Place the top halves of the buns over the filling.
06 - Mix melted butter with minced garlic, then brush over the tops of the buns.
07 - Bake sliders for 15 to 18 minutes, or until cheese is melted and tops are golden brown.
08 - Remove from oven, sprinkle with fresh basil if desired, and serve warm.
