Peach Cobbler Cinnamon Roll Casserole (Print View)

Tender cinnamon rolls and peaches baked to golden perfection, finished with sweet icing and crunchy pecans.

# Components:

→ Casserole Base

01 - 16 ounces refrigerated cinnamon rolls with icing (two 8-ounce cans)
02 - 30 ounces sliced peaches in syrup, drained (two 15-ounce cans)
03 - 1/4 cup brown sugar, packed
04 - 1 teaspoon ground cinnamon
05 - 1/2 teaspoon vanilla extract
06 - 2 tablespoons unsalted butter, melted

→ Finishing & Garnish

07 - Icing from cinnamon roll package
08 - 1/2 cup chopped pecans (optional)

# Method:

01 - Preheat oven to 350°F. Lightly coat a 9x13-inch baking dish with non-stick spray.
02 - Cut each cinnamon roll into four pieces. Reserve the included icing for garnishing after baking.
03 - In a large mixing bowl, combine drained peach slices with brown sugar, ground cinnamon, and vanilla extract. Gently toss to coat peaches evenly.
04 - Arrange half of the cinnamon roll pieces evenly in the prepared baking dish. Spread half of the peach mixture over the rolls.
05 - Top with remaining cinnamon roll pieces, then the rest of the peaches. Evenly drizzle melted butter over the surface.
06 - Place dish in oven and bake for 35 to 40 minutes, or until cinnamon rolls are golden and fully cooked.
07 - Allow to cool for 10 minutes. Drizzle reserved icing over the casserole and sprinkle chopped pecans on top if using.
08 - Serve warm, plain or with a scoop of vanilla ice cream if desired.

# Expert Advice:

01 -
  • Each bite is a gooey, cinnamon-kissed surprise that tastes like breakfast collided with dessert in the best way.
  • It’s a total crowd-pleaser and the easiest thing to throw together when you’re short on time but big on comfort.
02 -
  • Undercooking leaves the center gooey in a not-so-pleasant way – a few extra minutes make all the difference.
  • Switching to fresh or frozen peaches can mean less sweetness, so add another tablespoon of sugar if your fruit needs it.
03 -
  • Let the casserole sit just a few minutes after baking – the sauce thickens and flavors settle beautifully.
  • Don’t skip the drizzle of icing – it transforms the entire dish into a true bakery treat.
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