Moist loaf blending root beer and Monster Energy for a bold, sweet bite, ideal as a flavorful treat or dessert.
# Components:
→ Wet Ingredients
01 - 1 cup Monster Energy (Original or Sugar-Free)
02 - 1/2 cup root beer (not diet)
03 - 1/2 cup unsalted butter, melted and cooled
04 - 2 large eggs
05 - 1 teaspoon vanilla extract
→ Dry Ingredients
06 - 2 cups all-purpose flour
07 - 3/4 cup granulated sugar
08 - 1 tablespoon baking powder
09 - 1/2 teaspoon baking soda
10 - 1/2 teaspoon salt
→ Optional Add-Ins
11 - 1/2 cup mini chocolate chips or chopped pecans
# Method:
01 - Preheat oven to 350°F. Grease and line a 9x5-inch loaf pan with parchment paper.
02 - Whisk Monster Energy, root beer, melted butter, eggs, and vanilla in a large bowl until fully combined.
03 - Whisk together flour, granulated sugar, baking powder, baking soda, and salt in a separate bowl.
04 - Add dry ingredients to wet ingredients and stir gently just until no dry streaks remain. Avoid overmixing.
05 - Fold in chocolate chips or pecans if desired.
06 - Pour batter into loaf pan and evenly smooth the surface.
07 - Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
08 - Cool in the pan for 10 minutes, then transfer loaf to a wire rack to cool completely before slicing.
