Mango Lassi Cool Drink

Mango Lassi is a refreshing, creamy yogurt-based drink that brings the vibrant flavors of the tropics right into your glass. Combining ripe mango with aromatic cardamom and a touch of honey, it is the perfect companion for a spicy meal or a delightful way to cool off on a warm day.

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This Indian classic is a favorite for its smooth texture and floral spice notes. Whether you prefer it thick and rich or light and thin, this versatile recipe can be adjusted to your exact preference.

Ingredients

• 1 large ripe mango, peeled, pitted, and chopped (about 1 cup)
• 1 cup plain whole milk yogurt (can substitute Greek yogurt for thicker texture)
• 2 tablespoons honey (adjust to taste; or substitute maple syrup or sugar)
• 1/2 teaspoon ground cardamom
• 1/2 cup cold water or milk (adjust for desired consistency)
• Pinch of ground cardamom or chopped pistachios (optional garnish)

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

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Instructions

Step 1: Combine Ingredients

Place the mango, yogurt, honey, ground cardamom, and water (or milk) in a blender.

Step 2: Blend until Smooth

Blend until the mixture is completely smooth and creamy. Check the consistency and add more water or milk if a thinner texture is desired.

Step 3: Adjust Seasoning

Taste your lassi and adjust the sweetness or amount of cardamom as preferred.

Step 4: Serve

Pour the mixture into two glasses. Garnish with a pinch of ground cardamom or chopped pistachios if desired, and serve chilled.

Zusatztipps für die Zubereitung

For an extra-cold lassi, add a few ice cubes before blending. If you prefer a more tang, use Greek yogurt; for a lighter drink, use regular yogurt and increase the amount of water.

Varianten und Anpassungen

To create a vegan version of this drink, simply use a plant-based yogurt alternative and swap the honey for maple syrup or agave. You can also experiment with different sweeteners like sugar or even a date for natural sweetness.

Serviervorschläge

Serve this lassi chilled in tall glasses. It is an excellent accompaniment to spicy Indian dishes. You can also prepare it ahead of time; it stays fresh and delicious for up to 24 hours when kept chilled.

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With its vibrant color and exotic aroma, this Mango Lassi is sure to become a staple in your beverage rotation. Enjoy the perfect blend of sweetness and spice!

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

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Recipe FAQ

→ Can I use frozen mango instead of fresh?

Yes, frozen mango works well and helps create an extra-cold, refreshing drink. Just adjust the liquid to achieve desired consistency.

→ What can I substitute for honey?

Maple syrup, agave, or sugar are great alternatives for sweetness if you prefer a different flavor or need a vegan option.

→ How do I make the drink thicker?

Use Greek yogurt instead of regular yogurt and reduce the amount of water or milk for a richer, creamier texture.

→ Is it possible to make this drink ahead of time?

Yes, prepare it in advance and keep chilled for up to 24 hours. Stir well before serving as natural separation may occur.

→ Can I add any garnish to enhance flavor?

Sprinkling ground cardamom or chopped pistachios on top adds aroma and a pleasant crunch to the drink.