Sweet jams, cheeses, artisan breads, and fruit come together for a vibrant brunch experience.
# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie cheese, sliced
07 - 4 ounces sharp cheddar cheese, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Method:
01 - Transfer the strawberry, apricot, and blueberry jams along with honey into individual small serving bowls and arrange them evenly around the board or platter.
02 - Spoon the whipped butter into a small bowl and place it on the serving board.
03 - Position the brie, cheddar, and goat cheese in designated sections to ensure balanced presentation.
04 - Fan out baguette slices, array the sourdough bread, and pile the multigrain crackers on the board.
05 - Cluster strawberry halves, blueberries, grapes, and peach slices in visually contrasting areas for vibrant effect.
06 - Distribute roasted almonds and dried apricots among the other ingredients for added texture.
07 - Finish arrangement by adding fresh mint leaves for color and aromatic freshness.
08 - Serve immediately, encouraging guests to combine different flavors and textures from the board.
