Crispy tortillas filled with BBQ chicken, hot honey glaze, vegetables, and melted cheese for a sweet-spicy Tex-Mex favorite.
# Components:
→ Chicken & Sauce
01 - 2 cups cooked chicken, shredded
02 - 1/2 cup BBQ sauce
03 - 2 tablespoons honey
04 - 1 teaspoon hot sauce
05 - Salt and pepper to taste
→ Vegetables
06 - 1 cup sliced red onions
07 - 1 cup chopped bell peppers
08 - 1 tablespoon olive oil
09 - 1/4 cup chopped fresh cilantro
→ Quesadillas
10 - 1 cup shredded cheddar cheese
11 - 1 cup shredded mozzarella cheese
12 - 4 large flour tortillas
# Method:
01 - Combine shredded chicken, BBQ sauce, honey, hot sauce, salt, and pepper in a medium bowl. Mix thoroughly to coat chicken evenly.
02 - Heat olive oil in a skillet over medium heat. Add sliced red onions and chopped bell peppers. Sauté for 5 minutes until softened and lightly browned.
03 - Lay tortilla flat. Sprinkle half with cheddar and mozzarella cheeses. Add BBQ chicken mixture, sautéed vegetables, and fresh cilantro.
04 - Fold tortilla over filling to create half-moon shape, pressing edges gently to seal.
05 - Heat clean skillet or griddle over medium heat. Cook filled tortilla 3 minutes per side until golden and crispy with melted cheese.
06 - Remove from skillet, cool 1-2 minutes, cut into wedges. Serve warm with sour cream, guacamole, and lime wedges if desired.
