Honey Pineapple Salmon Glaze (Print View)

Glazed salmon fillets with honey pineapple sauce, ready in 25 minutes for a flavorful meal.

# Components:

→ Main Ingredients

01 - 4 salmon fillets
02 - 1/2 cup honey
03 - 1/4 cup soy sauce
04 - 1/4 cup pineapple juice
05 - 2 cloves garlic, minced
06 - 1 teaspoon grated ginger
07 - Salt and pepper, to taste
08 - Sliced pineapple, for garnish

# Method:

01 - Set the oven to 400°F and allow it to fully preheat.
02 - In a mixing bowl, whisk together honey, soy sauce, pineapple juice, minced garlic, grated ginger, salt, and pepper until fully combined.
03 - Place salmon fillets in a single layer in a baking dish.
04 - Pour the honey pineapple sauce evenly over each salmon fillet.
05 - Transfer to the preheated oven and bake for 15 to 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
06 - Top the baked salmon with fresh sliced pineapple before serving.

# Expert Advice:

01 -
  • Elegant enough for guests yet quick enough for a busy weeknight
  • Balanced sweet tart sauce that turns the salmon extra juicy
  • Minimal prep and dishes plus flexible for sides or toppings
02 -
  • Naturally high in protein and healthy omega3 fats
  • Great for meal prep since the sauce keeps the fish moist for days
  • Easily adapted to be glutenfree with tamari or coconut aminos
03 -
  • Always pat the salmon dry before baking for better glaze adhesion
  • Do not skip using fresh ginger it makes a big difference in aroma and the kick of warmth
  • For crispier edges broil the salmon for the last two minutes just until the glaze bubbles and browns slightly
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