# Components:
→ Bread
01 - 2 slices thick-cut milk bread or brioche, each approximately 1.5 inches thick
→ Honey Butter
02 - 3 tablespoons unsalted butter, softened
03 - 2 tablespoons honey
04 - 1 tablespoon granulated sugar
→ Toppings
05 - 1 scoop vanilla ice cream (optional)
06 - 1 tablespoon sliced almonds (optional)
07 - Extra honey, for drizzling
# Method:
01 - Preheat oven to 400°F or adjust toaster oven to its highest setting.
02 - Combine softened butter, honey, and granulated sugar in a small mixing bowl. Mix thoroughly until smooth and creamy.
03 - Using a knife, gently score each bread slice with a crosshatch pattern, taking care not to cut all the way through.
04 - Generously spread the prepared honey butter over the top and into the slits of each bread slice.
05 - Place the prepared bread slices onto a baking sheet lined with parchment paper.
06 - Bake for 8 to 10 minutes, or until the toast is golden and the edges are caramelized.
07 - Remove the bread from the oven and allow to cool slightly before finishing.
08 - If desired, top each toast with a scoop of vanilla ice cream, sliced almonds, and an additional drizzle of honey. Serve immediately while warm.
