Goat Cheese Spinach Chicken Pasta (Print View)

Fusilli with goat cheese, chicken, and spinach in a creamy sauce. Easy and satisfying.

# Components:

→ Pasta & Protein

01 - 10.5 ounces fusilli
02 - 2 cups diced chicken breast

→ Sauce

03 - 1 cup fresh spinach leaves
04 - 3.5 ounces goat cheese, crumbled
05 - 2 garlic cloves, minced
06 - 1/2 cup chicken broth

# Method:

01 - Cook fusilli in a large pot of salted boiling water until al dente. Drain and reserve.
02 - In a large skillet over medium heat, sauté minced garlic until fragrant, then add diced chicken breast. Cook until chicken is lightly browned, then add fresh spinach and cook until wilted.
03 - Stir in crumbled goat cheese and chicken broth. Reduce heat and simmer, stirring until the cheese is fully melted and the sauce is creamy.
04 - Add cooked fusilli to the skillet. Toss thoroughly to coat the pasta with the sauce. Serve immediately.

# Expert Advice:

01 -
  • Quick and easy to make in 30 minutes
  • Delicious blend of creamy cheese and fresh spinach
02 -
  • Contains dairy and wheat ingredients
  • Garnish with crushed walnuts or fresh herbs for extra flavor
03 -
  • Add extra spinach for a heartier meal
  • Substitute fusilli with penne or farfalle as desired
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