# Components:
→ Chickpeas
01 - 2 cans (15 oz each) chickpeas, drained and rinsed
→ Seasoning
02 - 1 ½ tablespoons olive oil
03 - 2 teaspoons smoked paprika
04 - 1 teaspoon garlic powder
05 - ½ teaspoon onion powder
06 - ½ teaspoon ground cumin
07 - 1 tablespoon brown sugar
08 - ½ teaspoon chili powder
09 - 1 teaspoon sea salt
10 - ½ teaspoon freshly ground black pepper
# Method:
01 - Set oven to 400°F. Line a baking sheet with parchment paper for nonstick roasting.
02 - Dry chickpeas thoroughly using paper towels, removing excess moisture for optimal crispiness.
03 - Place chickpeas in a large mixing bowl and toss with olive oil until evenly coated.
04 - Combine smoked paprika, garlic powder, onion powder, ground cumin, brown sugar, chili powder, sea salt, and black pepper in a separate small bowl.
05 - Sprinkle seasoning blend over chickpeas and toss thoroughly to coat every piece.
06 - Spread seasoned chickpeas in a single layer on the prepared baking sheet.
07 - Bake for 35 minutes, shaking the pan or stirring halfway through, until the chickpeas are golden and crunchy.
08 - Allow roasted chickpeas to cool completely on the baking sheet before serving for maximum crispness.
