# Components:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
→ Wet Ingredients
06 - 1 cup buttermilk
07 - 2 large eggs
08 - 1/4 cup unsalted butter, melted
09 - 1/4 cup dill pickle brine
→ Add-Ins
10 - 3/4 cup dill pickles, finely chopped
11 - 1/4 cup fresh dill, chopped
12 - 1/2 cup shredded cheddar cheese (optional)
13 - 2 tablespoons green onions, finely sliced (optional)
# Method:
01 - Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper or lightly grease.
02 - In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
03 - In a separate bowl, whisk buttermilk, eggs, melted unsalted butter, and dill pickle brine until smooth.
04 - Pour wet mixture into dry ingredients. Stir until just combined, avoiding overmixing.
05 - Gently fold in chopped dill pickles, fresh dill, shredded cheddar cheese, and green onions.
06 - Spread batter evenly into prepared baking pan.
07 - Bake for 22 to 25 minutes until golden and a toothpick inserted in the center emerges clean.
08 - Allow to cool for 10 minutes in the pan. Lift out, slice into bars or squares, and serve warm or at room temperature.
