Create a festive board with sweet treats, themed snacks, and colorful fruits for sharing at celebrations.
# Components:
→ Cookies & Baked Treats
01 - 12 holiday or themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates (truffles, wrapped candies)
05 - 1 cup holiday or team-colored M&Ms or similar candy-coated chocolates
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter for garnish
# Method:
01 - Select a large wooden board or tray to use as the foundation for your arrangement.
02 - Position small bowls or ramekins on the board to hold dips, spreads, and loose candies.
03 - Group sugar cookies, brownie bites, and mini cupcakes in visually appealing clusters around the board.
04 - Fill gaps between baked goods with assorted chocolates and candy-coated treats for balanced coverage.
05 - Fan out strawberries, apple slices, and grapes in colorful sections to enhance visual impact.
06 - Fill remaining spaces with popcorn, mini marshmallows, and use sprinkles or edible glitter to garnish the board.
07 - Distribute tongs, spoons, plates, and napkins for guests. Present the board immediately for best texture and appearance.
