Creamy Orange Ginger Shrimp Pasta (Print View)

Shrimp, orange, and ginger unite in a creamy pasta with vibrant Asian-fusion flavors. Ready in 30 minutes.

# Components:

→ Pasta & Protein

01 - 10.5 oz linguine
02 - 10.5 oz shrimp, peeled and deveined

→ Sauce

03 - Juice of 1 medium orange
04 - 1 teaspoon freshly grated ginger
05 - 2 garlic cloves, minced
06 - 1 tablespoon low-sodium soy sauce
07 - 1/2 cup light cream

# Method:

01 - Bring a large pot of salted water to a boil. Add linguine and cook until al dente according to package directions. Drain and set aside.
02 - Heat a large skillet over medium heat. Add a small amount of olive oil, sauté the minced garlic and grated ginger until fragrant, about 1 minute. Add shrimp and cook until pink and just cooked through, around 2-3 minutes per side.
03 - Pour in orange juice, soy sauce, and light cream. Stir gently, allowing the sauce to simmer and thicken for 2 minutes. Adjust seasoning with salt and pepper if needed.
04 - Add cooked linguine to the skillet with shrimp and sauce. Toss everything together until the pasta is thoroughly coated. Serve immediately.

# Expert Advice:

01 -
  • Vibrant flavors with the freshness of ginger and orange
  • Quick enough for weeknights, elegant enough for guests
02 -
  • This dish contains shellfish, soy, dairy, and wheat.
  • Sprinkle sesame seeds or scallions for extra flavor and texture.
03 -
  • Use freshly squeezed orange juice for best flavor.
  • Don't overcook shrimp for a tender bite.
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