Creamy Horseradish Beef Rigatoni (Print View)

Savor tangy horseradish, rich beef, and smooth crème fraîche with hearty rigatoni in this main dish.

# Components:

→ Pasta & Protein

01 - 10 ounces rigatoni
02 - 14 ounces ground beef
03 - 1 medium onion, chopped

→ Sauce

04 - 1 tablespoon prepared horseradish
05 - 1/2 cup crème fraîche
06 - 1/2 cup beef broth

# Method:

01 - Bring a large pot of salted water to a rolling boil. Cook rigatoni until al dente, then drain thoroughly.
02 - Heat a skillet over medium-high heat. Add ground beef and chopped onion, stirring frequently until beef is fully browned and onion is tender. Drain excess fat.
03 - Stir in prepared horseradish, beef broth, and crème fraîche with the beef and onion mixture. Reduce heat and simmer until sauce is smooth and gently thickened.
04 - Fold cooked rigatoni into the sauce, mixing until evenly coated. Serve immediately, garnished to preference.

# Expert Advice:

01 -
  • Delicious high-protein main dish
  • Easy 30-minute meal for busy nights
02 -
  • This recipe contains dairy and wheat.
  • Total time is only 30 minutes from start to finish.
03 -
  • Adjust the horseradish amount if you prefer a milder or bolder flavor.
  • Use fresh parsley for garnish to add brightness.
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