Tender chicken and penne in a rich, creamy cheese sauce with parmesan, ready in just thirty minutes.
# Components:
→ Pasta & Protein
01 - 10.6 ounces penne pasta
02 - 2 cups cooked chicken, diced
→ Sauce
03 - 2 cups chicken broth
04 - 7 ounces cream cheese
05 - 1/2 cup grated Parmesan cheese
# Method:
01 - In a large pot, combine uncooked penne pasta, diced cooked chicken, and chicken broth. Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cook, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
02 - Add cream cheese and grated Parmesan to the pot. Stir continuously until both cheeses are fully melted, creating a smooth and creamy sauce.
