Cloud Bread Rainbow Version (Print View)

Light, airy bread with rainbow colors. Fun breakfast or snack with a sweet, cloud-like texture.

# Components:

→ Egg Mixture

01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract

→ Color Additions

06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring

# Method:

01 - Preheat oven to 300°F. Line a baking sheet with parchment paper.
02 - Beat egg whites and cream of tartar in a large, clean bowl with a mixer until soft peaks form. Gradually add sugar, continuing to beat until stiff, glossy peaks develop.
03 - In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until smooth.
04 - Gently fold egg yolk mixture into whipped egg whites, avoiding deflation of the batter.
05 - Divide the batter evenly among bowls for the desired colors. Add a few drops of gel food coloring to each portion and gently fold until combined.
06 - Spoon colorful dollops side by side onto the prepared baking sheet to create a rainbow effect. Swirl gently with a spatula for marble patterns, if desired.
07 - Bake for 25 minutes, or until set and lightly golden.
08 - Allow bread to cool briefly before removing from the baking sheet. Serve immediately for optimal fluffiness.

# Expert Advice:

01 -
  • Visually striking rainbow colors make it a centerpiece treat
  • Light and airy texture with versatile flavor options
02 -
  • This recipe is gluten-free and low carb for a lighter treat
  • Egg separation technique is key for the bread's fluffy texture
03 -
  • Fold ingredients gently for maximum fluffiness
  • Swirl colors lightly to prevent over-mixing and muddling
Return