Chocolate Cream Cold Brew (Print View)

Cold brew topped with chocolate cream offers a rich, smooth, and refreshing beverage, perfect for any time.

# Components:

→ Chocolate Cream

01 - 1/2 cup heavy cream, chilled
02 - 2 tablespoons chocolate syrup, plus additional for garnish
03 - 1 tablespoon powdered sugar
04 - 1/4 teaspoon vanilla extract
05 - Pinch of salt

→ Cold Brew

06 - 1 1/2 cups cold brew coffee, chilled
07 - Ice cubes

→ Garnish

08 - Shaved chocolate or cocoa powder, optional

# Method:

01 - Combine the heavy cream, chocolate syrup, powdered sugar, vanilla extract, and salt in a mixing bowl.
02 - Whisk the mixture using a hand whisk or electric mixer until slightly thickened and soft peaks form. Avoid overwhipping.
03 - Distribute ice cubes evenly between two serving glasses.
04 - Pour 3/4 cup cold brew coffee into each glass over the ice.
05 - Gently spoon the whipped chocolate cream atop each glass, allowing it to float on the coffee.
06 - Drizzle chocolate syrup and sprinkle shaved chocolate or cocoa powder as desired.
07 - Present immediately with a straw for optimal enjoyment.

# Expert Advice:

01 -
  • Imagine sipping a cold brew with a topping so silky and chocolatey, it rivals any fancy cafe treat.
  • This recipe is foolproof, flexible, and makes you look like a barista in your own kitchen.
02 -
  • If you whip the cream too stiff, it won't float beautifully—it'll just blob and sink.
  • Chilled cold brew is key; lukewarm coffee melts the cream and spoils the effect.
03 -
  • For dairy-free guests, coconut cream whips beautifully and adds another layer of richness.
  • A pinch of sea salt in the cream really sharpens the chocolate flavor and prevents heaviness.
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