Save A decadent collection of desserts inspired by the rich flavors and textures of premium chocolate bars, featuring Middle Eastern influences reminiscent of Dubais opulent dessert scene.
Growing up in Dubai, chocolate bar-inspired treats filled with pistachios, dates, and floral garnishes were always saved for special occasions. This recipe recreates that opulent feeling with a simple home approach.
Ingredients
- Chocolate Base: 200 g premium dark chocolate (70% cocoa), chopped, 100 g milk chocolate, chopped, 80 g unsalted butter, 80 ml heavy cream
- Crunch Layer: 80 g crushed pistachios, 60 g crushed digestive biscuits, 30 g toasted coconut flakes
- Spiced Date Caramel: 120 g Medjool dates, pitted, 60 ml water, 1/2 tsp ground cardamom, 1/4 tsp fine sea salt
- Garnish: Edible gold leaf (optional), 2 tbsp chopped dried rose petals, extra chopped pistachios
Instructions
- Prepare the chocolate base:
- In a heatproof bowl, combine dark chocolate, milk chocolate, and butter. Melt gently over a saucepan of simmering water (double boiler), stirring until smooth. Remove from heat and stir in heavy cream. Set aside to cool slightly.
- Line the pan:
- Line a 20 cm (8-inch) square pan with parchment paper. Spread the chocolate mixture evenly in the pan.
- Make crunch layer:
- Sprinkle the crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate base. Gently press down with a spatula to embed the crunch layer.
- Spiced date caramel:
- In a small saucepan, combine dates, water, cardamom, and salt. Cook over low heat, stirring, until dates are soft and water is mostly absorbed. Transfer to a blender or use an immersion blender to puree until smooth.
- Caramel swirl:
- Dollop or swirl the date caramel over the crunchy chocolate base.
- Chill:
- Refrigerate for at least 2 hours, or until fully set.
- Cut and garnish:
- Remove from the pan and cut into bars or squares. Garnish with edible gold leaf, dried rose petals, and additional chopped pistachios before serving.
Save Sharing these chocolate bars at Eid always brings our family together for an afternoon of stories and laughter around the dessert table. They quickly became the most requested treat at tea times and holiday gatherings.
Required Tools
Heatproof bowl, saucepan and double boiler setup, 20 cm (8-inch) square pan, parchment paper, spatula, blender or immersion blender, knife.
Allergen Information
Contains dairy, nuts (pistachios), and gluten (digestive biscuits). May contain traces of soy (in chocolate). Always double-check ingredient labels for hidden allergens.
Nutritional Information
Per serving: Calories 325, Total Fat 19 g, Carbohydrates 36 g, Protein 4 g.
Save Enjoy these chocolate bar creations as a luxurious finish to dinner or a memorable centerpiece for any celebration.
Recipe FAQ
- → What type of chocolate works best for the base?
High-quality dark chocolate with at least 70% cocoa content yields a rich and balanced base. For added creaminess, a mix of dark and milk chocolate is recommended.
- → Can I substitute pistachios with other nuts?
Absolutely. Almonds or hazelnuts offer a similar crunch and pair well with chocolate, making them excellent alternatives to pistachios.
- → Is it possible to make a vegan-friendly version?
Yes. Use dairy-free chocolate, plant-based butter and cream, and ensure biscuits are vegan. The flavor and texture remain delicious.
- → How should the bars be stored?
Keep them refrigerated in an airtight container. They can also be served at room temperature for a softer texture.
- → What drinks complement these bars?
Robust Arabic coffee or fresh mint tea perfectly balance the sweetness and richness of these chocolate creations.
- → Are these bars suitable for gluten-free diets?
Replace digestive biscuits with gluten-free options to ensure the bars are suitable for those avoiding gluten.