# Components:
→ Chicken
01 - 2 boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1 teaspoon chipotle chili powder
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon ground cumin
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Sweet Potatoes
08 - 2 medium sweet potatoes, peeled and cubed
09 - 1 tablespoon olive oil
10 - 1/2 teaspoon garlic powder
11 - 1/2 teaspoon ground cumin
12 - 1/2 teaspoon salt
13 - 1/4 teaspoon black pepper
→ Black Beans
14 - 1 can (15 ounces) black beans, drained and rinsed
15 - 1/4 teaspoon ground cumin
16 - pinch of salt
17 - 1 tablespoon lime juice
→ Cilantro Lime Sauce
18 - 1/2 cup Greek yogurt or sour cream
19 - 1/2 cup fresh cilantro leaves
20 - 2 tablespoons lime juice
21 - 1 small garlic clove
22 - 1 tablespoon olive oil
23 - salt to taste
→ Optional Garnish
24 - fresh cilantro
25 - lime wedges
# Method:
01 - Slice chicken breasts horizontally to create thinner cutlets. In a medium bowl, whisk together olive oil, chipotle chili powder, garlic powder, ground cumin, salt, and black pepper. Coat chicken evenly with marinade and refrigerate for 15 to 30 minutes.
02 - Preheat oven to 425°F. Combine sweet potato cubes with olive oil, garlic powder, ground cumin, salt, and black pepper. Spread in a single layer on a baking sheet and roast for 25 to 30 minutes, turning halfway until golden and tender.
03 - Heat a skillet over medium-high heat. Add marinated chicken and sear for 5 to 6 minutes per side, or until thoroughly cooked and juices run clear. Allow chicken to rest for several minutes before slicing.
04 - In a blender or food processor, combine Greek yogurt, cilantro leaves, lime juice, garlic, olive oil, and salt. Blend until the sauce is smooth and creamy.
05 - In a small saucepan, combine black beans, ground cumin, salt, and lime juice. Heat over medium heat for 5 to 7 minutes, stirring occasionally, until warmed through.
06 - Arrange warmed black beans, roasted sweet potatoes, and sliced chicken in individual bowls. Drizzle with cilantro lime sauce and garnish with fresh cilantro and lime wedges as desired.
