Save A show-stopping, interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
This deconstructed cheesecake board made dessert prep fun and easy at our last gathering. Everyone loved creating their own sweet bites with so many topping choices.
Ingredients
- Cream cheese, softened: 16 oz (450 g)
- Granulated sugar: 1/2 cup (100 g)
- Vanilla extract: 1 tsp
- Sour cream: 1/4 cup (60 ml)
- Heavy cream: 1/4 cup (60 ml)
- Graham cracker crumbs: 1 cup (120 g)
- Fresh strawberries, sliced: 1 cup (150 g)
- Fresh blueberries: 1 cup (125 g)
- Raspberries: 1 cup (150 g)
- Salted caramel sauce: 1/2 cup (120 ml)
- Chocolate ganache or hot fudge: 1/2 cup (120 ml)
- Crushed Oreos: 1/2 cup (80 g)
- Chopped toasted pecans: 1/2 cup (60 g)
- Mini chocolate chips: 1/2 cup (60 g)
- Toasted coconut flakes: 1/2 cup (60 g)
- Rainbow sprinkles: 1/4 cup (40 g)
Instructions
- Beat the cream cheese and sugar:
- In a large bowl, beat cream cheese and sugar together until smooth and fluffy.
- Add vanilla, sour cream, and cream:
- Add vanilla extract, sour cream, and heavy cream; continue beating until the mixture is creamy and well-combined.
- Shape into balls:
- Using a small cookie scoop or tablespoon, form the cheesecake mixture into 1-inch balls.
- Coat with crumbs:
- Roll half of the balls in graham cracker crumbs to coat; leave the rest plain for variety.
- Arrange bites on board:
- Arrange cheesecake bites on a large serving board or platter.
- Arrange toppings:
- Neatly arrange all toppings in small bowls or directly on the board around the cheesecake bites.
- Serve:
- Serve immediately, allowing guests to dip, drizzle, and top their cheesecake bites as desired.
Save This board instantly became a special memory for our family, letting everyone build their perfect bite and enjoy together.
Required Tools
Stand mixer or handheld electric mixer, mixing bowls, cookie scoop or tablespoon, serving platter or board, small bowls for toppings
Allergen Information
Cheesecake bites contain dairy and gluten; toppings may include nuts, soy, coconut, and other allergens. Always double-check labels.
Nutritional Information
Calories per serving: 385, Total Fat: 26 g, Carbohydrates: 32 g, Protein: 5 g
Save Create this dessert board for any celebration and watch everyone enjoy making their own mini cheesecakes.
Recipe FAQ
- → Can I use different toppings for the dessert board?
Absolutely! Mix and match fruits, sauces, or candies to suit your preference and dietary needs.
- → How do I form the cheesecake bites?
Use a cookie scoop or tablespoon to shape the cheesecake mixture into 1-inch balls for easy serving.
- → Should the cheesecake bites be chilled before serving?
Chilling enhances flavor and texture, but they can be served immediately for convenience.
- → What can I substitute for graham cracker crumbs?
Digestive biscuits or gluten-free cookie crumbs work well as alternatives for coating the bites.
- → Is this dessert suitable for vegetarians?
Yes, all ingredients listed are vegetarian-friendly.
- → Are there allergens to watch for in this dessert?
This dish contains dairy, gluten, nuts, soy, and coconut; check labels for allergens as needed.