Fluffy savory donuts with cheddar, jalapeños, and festive sprinkles. Great for parties or breakfast.
# Components:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1 teaspoon salt
04 - 2 tablespoons granulated sugar
→ Dairy
05 - 4 tablespoons unsalted butter, cold and cubed
06 - 1 cup sharp cheddar cheese, grated
07 - 3/4 cup whole milk
→ Vegetables & Add-ins
08 - 2 medium jalapeños, seeded and finely diced
→ Optional Birthday Topping
09 - 2 tablespoons rainbow sprinkles, for garnish
→ For Frying
10 - Vegetable oil, for frying
# Method:
01 - In a large bowl, whisk together all-purpose flour, baking powder, salt, and granulated sugar.
02 - Cut in cold unsalted butter using a pastry blender or fingertips until the mixture resembles coarse crumbs.
03 - Stir in grated sharp cheddar cheese and finely diced jalapeños until evenly distributed.
04 - Gradually pour in whole milk, mixing until a soft dough forms. Avoid overworking the dough.
05 - Turn the dough onto a lightly floured surface and gently pat to approximately 3/4-inch thickness.
06 - Using a donut cutter or two round cutters about 3 inches and 1 inch in diameter, cut out donuts and holes. Re-roll scraps and repeat as needed.
07 - Pour 2 inches of vegetable oil into a heavy-bottomed pot and heat to 350°F.
08 - Fry donuts in batches for 1 to 2 minutes per side until golden brown and puffed.
09 - Transfer fried donuts to a paper towel-lined rack. While warm, sprinkle with rainbow sprinkles for garnish.
10 - Serve warm or at room temperature.
