# Components:
→ Bread
01 - 4 slices sourdough or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch of salt
07 - Pinch of black pepper
→ Garnishes & Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs (such as cilantro or parsley)
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle of extra virgin olive oil
# Method:
01 - Toast the bread slices in a toaster or on a grill pan until golden and crisp.
02 - In a small mixing bowl, combine the ube halaya with softened cream cheese. Mix until smooth and evenly blended.
03 - In a separate bowl, mash the ripe avocado. Add lemon juice, salt, and black pepper, mixing until well incorporated.
04 - Spread the ube mixture onto two toasted bread slices, and the mashed avocado onto the remaining two slices.
05 - Layer radish slices on each toast, then distribute pomegranate seeds and microgreens or fresh herbs evenly.
06 - Sprinkle toasted sesame seeds over all toasts and lightly drizzle with extra virgin olive oil. Serve immediately for optimal freshness and texture.
