Sweet pineapple, soy, and ginger blend in a quick, bold sauce for glazing or dipping grilled chicken skewers.
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Sweet pineapple, soy, and ginger blend in a quick, bold sauce for glazing or dipping grilled chicken skewers.
Grilled portobellos in coconut-curry marinade offer bold flavor in an easy plant-based main or side option.
Smoky, spicy eggplant meets harissa for a vibrant, caramelized side or appetizer with North African flair.
Peaches, mozzarella, and tomatoes grilled on skewers and drizzled with basil vinaigrette for a summer bite.
Spicy vegetarian mini burgers with black beans and Cajun seasoning. Great as appetizers or flavorful party snacks.
Pork shoulder shines with robust coffee and chipotle, slow smoked for deep, smoky, and spicy barbecue character.
Bright herbs and creamy yogurt blend with zhoug for a fresh sauce perfect to serve over charred vegetables.
Smoky jackfruit and crisp slaw fill soft slider buns—perfect for plant-based cookouts or casual meals.
Bold cauliflower steaks marinated in spicy-sweet gochujang and roasted until golden, perfect as a main or side.