Vegetarian & Plant-Based Grill

Sweet mango, lime, and a hint of chili blended into a creamy bowl, finished with fruit, granola, and coconut.

Crisp flatbread topped with charred corn, cotija, red onion and zesty jalapeño crema.

Blush-pink velvet layers infused with rosé, cream cheese frosting and a shimmering gold drip for an elegant celebration centerpiece.

Satisfy your cravings with comforting Japanese omurice.

A colorful summer salad with grilled bread and fresh vegetables.

Enjoy grilled portobello burgers with avocado and fresh toppings.

Creamy penne with tomato, vodka, and a spicy kick, finished with basil and Parmesan.

Orzo pasta tossed with sun-dried tomato pesto, herbs, and parmesan for a savory Mediterranean-inspired meal.

Creamy orzo with roasted garlic, fresh herbs, and Parmesan delivers savory Mediterranean comfort in every bite.