Chia Seed Creamy Pudding
Creamy chia seeds soaked in milk with natural sweeteners and fresh toppings for a healthy start or snack.
Vegetarian & Plant-Based Grill
This collection contains 260 entries. Section 28 from 29
Vegetarian & Plant-Based Grill Collection
One-Pan Lemon Herb Pasta
A vibrant skillet dish combining chicken, pasta, lemon, and fresh herbs for easy weeknight meals.
Greek Yogurt Chicken Pasta
A creamy, protein-rich pasta featuring tender chicken and luscious Greek yogurt sauce with spinach and cherry tomatoes.
Avocado Egg Salad Sandwich
Fresh and creamy sandwich with avocado, hard-boiled eggs, and Greek yogurt on whole grain bread. Light, healthy, and ready in 25 minutes.
Creamy Garlic Gnocchi
Tender potato gnocchi in a luxurious garlic cream sauce with fresh spinach. An elegant, comforting Italian main dish.
Grilled Chicken Caprese Salad
Juicy grilled chicken paired with ripe tomatoes, fresh mozzarella, and basil, finished with tangy balsamic glaze.
Truffle Grilled Cheese Sandwich
A decadent twist on the classic, featuring melty Gruyère and aromatic truffle oil between crispy, buttery bread slices.
Roasted Mushroom Risotto
Rich and creamy risotto featuring caramelized roasted mushrooms, arborio rice, and Parmesan for a savory Italian comfort dish.
Caprese Couscous Salad
Vibrant Mediterranean salad with tender couscous, fresh mozzarella, cherry tomatoes, basil, and balsamic glaze. Light, fresh, and ready in 25 minutes.